Yields: 1 cup
Preparation time: 10 minutes
Cooking time : 15 minutes

INGREDIENTS:
½ tbsp oil
2 cloves garlic,minced
250 g diced fresh or canned tomato
125 ml chicken stock or fresh coconut juice
½ tsp sugar
Pinch of salt

HOW TO MAKE:
1. Heat the oil in a wok over medium heat and stir-fry garlic until golden brown and fragrant, about 1-2 minutes.
2. Add tomato and stir-fry for about 5 minutes.
3. Pour chicken stock or coconut juice in a wok, mix well and bring the mixture to a boil.
4. Reduce the heat to low, season with sugar and salt, then simmer until the sauce is reduced by one-third or until the desired thickness is achieved.
5. Remove from the heat and place into a serving bowl.