indonesian - MANGGO CHILI SAUCE - SAMBAL MANGGA

preparation time: 7 minutes
cooking time: 8 minutes



This chili sauce will serve best with varieties of fried fish.

INGREDIENTS:
1 young manggo (preferred the green one), thinly sliced
4 fresh red hot chilies
6 bird's eye chilies
1 tablespoon sugar
1/3 tsp salt
1/2 tsp dried shrimp paste (belacan), roasted

HOW TO MAKE:
1. Crushed fresh red hot chili, bird's eye chilies, salt, roasted dried shrimp paste, and sugar in a mortar.
2. Add sliced manggo, crush roughly and mix them well. Ready to serve.


SAMBAL MANGGA
Sambal ini sangat pas bila dihidangkan sebagai pelengkap aneka lauk gorengan, terutama jenis ikan.

BAHAN:
1 buah mangga muda, pilih yang tidak terlalu asam
4 buah cabai merah keriting
6 buah cabai rawit campur
1 sdm gula pasir
1/3 sdt garam halus
½ sdt terasi bakar

CARA MEMBUAT:
1. Serut kasar daging buah mangga, tempatkan dalam wadah.
2. Gerus halus kedua cabai, gula, garam, dan terasi bakar. Tambahkan mangga, gerus atau ‘bejek-bejek’hingga tercampur rata. Sajikan.

indonesian - BALADO CHILI PASTE - SAMBAL BALADO

Preparation time : 5 minutes
Cooking time : 10 minutes

This chili paste came from West Sumatra region (Minang area/Padang), and will serve best with chiken, meat, fish and vegetable padang cuisine. But you can also enjoy it with simply fried chiken or grilled meat.

INGREDIENTS:
15 fresh red hot chilies, cut in the middle, sliced thickly
10 shallots, sliced thickly
1/2 tsp ground white pepper
1/2 tsp salt
1 tablespoons sugar
50 ml water
2 tablespoons lime juice
5 tablespoons oil

HOW TO MAKE:
1. Crush red hot chilies and shallot roughly. Set aside.
2. Heat the oil, add crush red hot chilies and shallots, stir until fragrant.
3. Add pepper, salt and sugar. Mix it well. Pour water and lime juice, and simmer until oil comes to the surface. Serve.


SAMBAL BALADO
Siap disajikan bersama dengan lauk-pauk masakan Padang. Nikmat juga dijadikan pelengkap lauk yang dibakar dan digoreng.

BAHAN:
15 buah cabai merah gemuk
10 buah cabai merah keriting
½ sdt merica bubuk
½ sdt garam halus
1 sdm gula pasir
50 ml air
2 sdm air jeruk nipis
5 sdm minyak goreng

CARA MEMBUAT:
1. Belah dua memanjang cabai merah, lalu tumbuk kasar. Tumbuk kasar juga bawang merah.
2. Panaskan minyak goreng, lalu tumis cabai merah dan bawang merah hingga layu dan harum.
3. Tambahkan merica, garam, dan gula pasir, lalu aduk. Tambahkan air dan air jeruk nipis, aduk hingga mendidih. Angkat dan sajikan.

indonesian - BAJAK CHILI PASTE - SAMBAL BAJAK

preparation time: 15 minutes
cooking time: 10 minutes



Bajak chili paste will serve best with fried fish or chicken, grilled meat or fish, even delicious with only steam vegetables as you like.

INGREDIENTS:
100 ground beef, grilled well done
10 fresh red hot chilies
10 bird's eye chilies (green - red, mix)
6 shallots
3 cloves garlic
5 candle nut, roasted and ground
1 stem lemongrass, thinly sliced
1 tsp dried shrimp paste (belacan), roasted
2 cm galangal, thinly sliced
2 bay leaves
300 ml coconut milk
1 tablespoon tamarind juice
1 tablespoon palm sugar, thinly sliced
3 tablespoon oil
salt

HOW TO MAKE:
1. Crush red hot chilies, shallot, bird's eye chilies, garlic, roasted candle nut, and salt in a mortar. Set aside.
2. Heat oil, add crushed ingredient above (no.1) together with lemongrass, roasted dried shrimp paste, galangal and bay leaves. Stir well. Add grilled ground beef, mix it well. Pour coconut milk and stir until boiling.
3. Add tamarind juice and palm sugar, simmer until comes the surface and the quantity has reduced.
4. Let it cool and ready to serve.



SAMBAL BAJAK
Sambal bajak siap disajikan bersama dengan lauk ikan atau ayam yang digoreng, dipanggang/dibakar, atau lalap sayuran rebus.

BAHAN:
100 g daging giling, sangria hingga airnya habis
10 buah cabai kering
10 buah cabai rawit campur
6 butir bawang merah
3 siung bawang putih
5 butir kemiri, sangria, haluskan
1 batang serai, iris tipis serong
1 sdt terasi bakar
1 ruas jari lengkuas, iris tipis
2 lembar daun salam
300 ml santan kental dari 1/3 butir kelapa
1 sdm air asam
1 sdm gula merah sisir
3 sdm minyak goreng
Garam secukupnya

CARA MEMBUAT:
1. Gerus halus kedua cabai, bawang merah, bawang putih, kemiri, dan garam.
2. Panaskan minyak, lalu tumis gerusan cabai, serai, terasi bakar, lengkuas, dan daun salam hingga harum. Masukkan daging sangria, aduk. Tuang santan, masak sambil diaduk hingga mendidih. Tambahkan air asam dan gula merah, aduk dan masak hingga sambal menjadi kental dan berminyak. Angkat, biarkan dingin. Sajikan.

indonesian - BADAR PASTE - SAMBAL BADAR

Preparation time : 10 minutes

Cooking time : 15 minutes

This chili sauce will serve best with coconut rice, steam rice, or vegetables rice cake

.

INGREDIENTS:

3 tablespoons dried teri fish

7 fresh red chili, ground

7 shallots, thinly sliced

2 kaffir lime leaves, thinly sliced

2 cm galangal, thinly sliced

1/3 tsp salt

3 tablespoons peanuts, roasted

1 tsp kaffir lime juice

4 tablespoon sunflower oil

A pinch of sugar

HOW TO MAKE:

1. Heat 2 tbsp oil in a wok, fry the small teri fish until golden brown, drain and set aside.

2. Heat the rest of oil in a wok, fry red hot chili, shallots, kaffir lime leaves, galangal, and salt about 5 minutes until fragrant.

3. Add small teri fish, roasted peanut, and sugar in a wok. Mix them well. Pour kaffir lime juice, stir and remove to a bowl. Ready to serve.

SAMBAL BADAR
Sambal badar cocok sekali untuk disajikan sebagai pelengkap nasi kuning, nasi gurih, atau lontong sayur.

BAHAN:
3 sdm teri nasi
7 buah cabai merah, haluskan
7 butir bawang merah, iris halus
2 lembar daun jeruk, iris halus
1 ruas jari lengkuas, iris halus
1/3 sdt garam halus
3 sdm kacang tanah goreng
1 sdt air jeruk nipis
4 sdm minyak goreng
Gula pasir, secukupnya

CARA MEMBUAT:
1. Panaskan 2 sdm minyak goreng, tumis teri hingga matang.
2. Panaskan sisa minyak, tumis cabai merah, bawang merah, daun jeruk, lengkuas, dan garam hingga harum dan matang.
3. Masukkan teri, kacang tanah, dan gula pasir, lalu aduk rata. Tambahkan air jeruk nipis, aduk rata. Angkat. Sajikan.

indonesian - DABU-DABU CHILI SAUCE - SAMBAL DABU-DABU

Preparation time: 5 minutes
Cooking time: 10 minutes and about 2 hours marinated in fridge



This Manado (North of Celebes) chili sauce is served best with hot steam white rice and any varieties of grilled fish.

INGREDIENTS:
10 fresh bird's eye chilies (mix green and red)
5 shallots
2 fresh green tomatoes
3 tablespoons kaffir lime juice
1 tsp sugar
1 tsp oil
salt to taste

HOW TO MAKE:
1. Thinly sliced green bird's eye chilies, shallots, and green tomatoes.Place them in a bowl.
2. Add kaffir lime juice, sugar, oil, and salt to the bowl, mix and stir well. Ready to serve.

TIPS:
To give his dabu-dabu chili sauce the best flavor, use the fresh ingredients and wash them in the cold water.



SAMBAL DABU-DABU
Sambal dari Manado ini sangat tepat apabila disajikan sebagai pelengkap aneka ikan bakar.

BAHAN:
10 buah cabai rawit campur, pilih yang segar
5 butir bawang merah
2 buah tomat hijau segar
3 sdm air jeruk nipis
1 sdt gula pasir
1 sdt minyak goring
Garam secukupnya

CARA MEMBUAT:
1. Iris halus cabai rawit, bawang merah, dan tomat hijau
2. Campur air jeruk nipis, gula, minyak goring, dan garam, lalu aduk rata
3. Masukkan campuran air jeruk nipis dalam wadah berisi cabai, bawang merah, dan tomat, aduk. 4. Diamkan 2 jam dalam lemari es. Sajikan.

TIPS:

Untuk mendapatkan sambal dabu-dabu yang lezat, gunakan bawang, cabai, tomat, dan daun jeruk yang segar dan cuci bersih dengan air matang yang dicampur es batu.

indonesian - GREEN CHILI PASTE - SAMBAL CABAI HIJAU

SAMBAL CABAI HIJAU
Preparation time: 10 minutes
Cooking time: 15 minutes



This geen chili paste will serve best with hot steam white rice and Padang cuisine.

INGREDIENTS:
15 green hot chilies, sliced
4 shallots, sliced
1/3 tsp salt
5 tablespoon oil.
1 green tomato, thinly sliced
2 tablespoons kaffir lime juice
sugar to taste

HOW TO MAKE:
1. Crush green hot chilies with green tomato, shallots, salt and sugar.
2. Heat oil in a wok, add chillies crush above. Pour kaffir lime juice, mix and stir well until the ingredients take on a glass. Remove and let it cool. Place in a bowl, and ready to serve.



SAMBAL CABAI HIJAU

Sambal cabai hijau ini lebih nikmat jika dihidangkan sebagai pelengkap hidangan masakan Padang.

BAHAN:
15 buah cabai hijau gemuk
4 butir bawang merah, iris kasar
1/3 sdt garam halus
5 sdm minyak goring
1 buah tomat hijau, iris halus
2 sdm air jeruk nipis
Gula pasir (jika suka) secukupnya


CARA MEMBUAT:
1. Potong kasar cabai hijau, gerus kasar bersama tomat hijau, bawang merah, garam, dan gula pasir.
2. Panaskan minyak, masukkan gerusan cabai. Tambahkan air jeruk nipis, aduk hingga cabai layu dan matang. Angkat, biarkan dingin. Lebih nikmat jika disajikan sebagai pelengkap lauk masakan padang.

indonesian - DRIED SHRIMP PASTE - SAMBAL TERASI

Preparation time: 5 menit
Cooking time:

You will enjoy more of this chili paste if it is served with hot steam white rice and any varieties of fried chicken, fish, salted fish, tofu and tempe. Don't forget to include raw or steam vegetables for highest indulgence.

INGREDIENTS:
10 red hot chilies, sliced
6 green and red bird's eye chilies
1 tsp dried shrimp paste, roasted
1/4 tsp salt
1/4 tsp sugar (if preffered)
1 kaffir lime

HOW TO MAKE:
1. Grind all chilies, roasted dried shrimp paste, salt and sugar in a mortar and pestle.
2. Add kaffir lime juice. Mix and stir well.
3. Remove from mortar, place in a bowl. Ready to serve.




SAMBAL TERASI
Sambal ini sangat nikmat bila dihidangkan sebagai pelengkap aneka lauk gorengan, ikan asin goreng, termasuk tahu dan tempe goreng ditambah lalap mentah dan rebus.

BAHAN:
10 buah cabai merah keriting
6 buah cabai rawit campur
1 sdt penuh terasi bakar
¼ sdt garam halus
¼ sdt gula pasir (jika suka)
1 buah jeruk sambal (limo)

CARA MEMBUAT:
1 .Haluskan kedua cabai dengan terasi bakar, garam, dan gula pasir.
2.Tambahkan air perasan jeruk limau. Aduk merata.
3. Hidangkan dalam mangkuk.