INGREDIENTS:
3 egg yolks
3 tbsp white wine
3/4 cups of melted butter
salt
a pinch of cayenne pepper
juice of 1/2 lemon

HOW TO MAKE:
1. Whisk the yolks with the white wine over a double boiler until frothy.
2. Add the melted butter carefully with a whisk.
3. Seasonn with salt, cayenne pepper and juice. This warm, whisked sauce can be served not only over fresh, white asparagus or other vegetables, but also with roasted meat.

TIPS:
Maltaise sauce is a variatioan seasoned with red orange juice and orange zest.