INGREDIENTS:
1 bunch soup herbs
2 cloves of garlic
3 1/2 oz parmesan
6 tbsp olive oil
18 oz mixed ground meat
1/2 cup red wine
1 bay leaf
2 cloves
1 stick thyme
2 cans pizza tomatoes
2 tbsp tomato paste
salt to taste
freshly ground pepper
sugar to taste
4 tbsp chopped parsley

HOW TO MAKE:
1. Clean the soup herbs, peel and cut garlic and herbs, together with ham (or beef), into small pieces.
2. Heat 4 tbsp olive oil and cook for a short time.
3. Add the ground meat and roast until crumbly.
4. Add red wine and stir in bay leaf, cloves, thyme, tomatoes and tomato paste. Let the sauce simmer uncovered for 30 minutes.
5. Remove all solid spices, season with salt, pepper and sugar and let simmer uncovered 10 minutes more.
6. Mix in parsley and remaining oil.

TIPS:
There are numerous variations of this favourite Italian pasta sauce, Ragu di carne: without tomatoes, with capers, with ground veal, with cream.