INGREDIENTS:
1 head of garlic
4 slices white bread without crust
1 lemon
5 tbsp ground almonds
5 tbsp olive oil
coarse salt
pepper

HOW TO MAKE:
1. Divide the garlic into cloves, peel, chop coarsely and crush together with salt in a mortar.
2. Grate the lemon peel and dice the bread.
3. Add the bread, almonds and lemon juice to the garlic in the mortar and make a paste.
4. Season with pepper and a little lemon zest.
5. Add oil in drops until the sauce thickens.