This quick and easy sauce is best with pasta, but is also good with vegetables.

INGREDIENTS:

2 cup cream

18 oz young Gouda cheese

freshly ground white pepper

1 bunch basil

4 tomatoes or 2 ripe peaches

salt to taste

HOW TO MAKE:

1. Bring the cream to a boil.

2. Finely grated the cheese. Add the cheese bit by bit into the hot (not boiling) cream.

3. Stir until the sauce is creamy. Season with salt and pepper

4. Pluck basil leaves from their stems and chop them finely. Mix with the sauce.

5. Peel tomatoes or peaches, core and cut them into small pieces and stir them into sauce.