This attractive, hot and sweet combination complements smoke beef/pork and boiled ham.

INGREDIENTS:

3 oz mixed pickles chopped into small cubes

6 tbsp chopped walnuts

6 tbsp chopped almonds

2 tbsp honey

2 tbsp white bread crumbs

3 tbsp mustard seed juice

freshly ground black pepper

salt to taste

HOW TO MAKE:

1. Combine the fruit, nut, honey and bread crumbs. Mix it well.

2. Add the mustard seed juice and season with salt and pepper. Place in a bowl, ready to serve.