This is a sauce rich with vitamins, especially suitable with new potatoes, poached eggs, and omelettes.

INGREDIENTS:

7 oz frozen creamed spinach

2 onions

2 tbsp butter

1 cup creme fraiche

freshly ground pepper

freshly ground nutmeg

salt to taste

HOW TO MAKE:

1. Thaw the spinach and peel and chop the onions.

2. Melt butter and sauter the onions until transparent.

3. Add spinach and heat.

4. Add creme fraiche and season with salt, pepper and nutmeg. Place in a bowl, ready to serve.