Preparation time : 10 minutes Cooking time : 15 minutes This chili sauce will serve best with coconut rice, steam rice, or vegetables rice cake . INGREDIENTS: 3 tablespoons dried teri fish 7 fresh red chili, ground 7 shallots, thinly sliced 2 kaffir lime leaves, thinly sliced 2 cm galangal, thinly sliced 1/3 tsp salt 3 tablespoons peanuts, roasted 1 tsp kaffir lime juice 4 tablespoon sunflower oil A pinch of sugar HOW TO MAKE: 1. Heat 2 tbsp oil in a wok, fry the small teri fish until golden brown, drain and set aside. 2. Heat the rest of oil in a wok, fry red hot chili, shallots, kaffir lime leaves, galangal, and salt about 5 minutes until fragrant. 3. Add small teri fish, roasted peanut, and sugar in a wok. Mix them well. Pour kaffir lime juice, stir and remove to a bowl. Ready to serve. 
Sambal badar cocok sekali untuk disajikan sebagai pelengkap nasi kuning, nasi gurih, atau lontong sayur.
BAHAN:
3 sdm teri nasi
7 buah cabai merah, haluskan
7 butir bawang merah, iris halus
2 lembar daun jeruk, iris halus
1 ruas jari lengkuas, iris halus
1/3 sdt garam halus
3 sdm kacang tanah goreng
1 sdt air jeruk nipis
4 sdm minyak goreng
Gula pasir, secukupnya
CARA MEMBUAT:
1. Panaskan 2 sdm minyak goreng, tumis teri hingga matang.
2. Panaskan sisa minyak, tumis cabai merah, bawang merah, daun jeruk, lengkuas, dan garam hingga harum dan matang.
3. Masukkan teri, kacang tanah, dan gula pasir, lalu aduk rata. Tambahkan air jeruk nipis, aduk rata. Angkat. Sajikan.
Thursday, February 21, 2008
indonesian - BADAR PASTE - SAMBAL BADAR
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