You will enjoy more of this chili paste if it is served with hot steam white rice and any varieties of fried chicken, fish, salted fish, tofu and tempe. Don't forget to include raw or steam vegetables for highest indulgence.
INGREDIENTS:
10 red hot chilies, sliced
6 green and red bird's eye chilies
1 tsp dried shrimp paste, roasted
1/4 tsp salt
1/4 tsp sugar (if preffered)
1 kaffir lime
HOW TO MAKE:
1. Grind all chilies, roasted dried shrimp paste, salt and sugar in a mortar and pestle.
2. Add kaffir lime juice. Mix and stir well.
3. Remove from mortar, place in a bowl. Ready to serve.
SAMBAL TERASI
Sambal ini sangat nikmat bila dihidangkan sebagai pelengkap aneka lauk gorengan, ikan asin goreng, termasuk tahu dan tempe goreng ditambah lalap mentah dan rebus.
BAHAN:
10 buah cabai merah keriting
6 buah cabai rawit campur
1 sdt penuh terasi bakar
¼ sdt garam halus
¼ sdt gula pasir (jika suka)
1 buah jeruk sambal (limo)
CARA MEMBUAT:
1 .Haluskan kedua cabai dengan terasi bakar, garam, dan gula pasir.
2.Tambahkan air perasan jeruk limau. Aduk merata.
3. Hidangkan dalam mangkuk.
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