indonesian - DABU-DABU CHILI SAUCE - SAMBAL DABU-DABU ~ dips, pastes, sauces & sambals

DIPS, PASTES, SAUCES & SAMBALS

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Thursday, February 21, 2008

indonesian - DABU-DABU CHILI SAUCE - SAMBAL DABU-DABU

Preparation time: 5 minutes
Cooking time: 10 minutes and about 2 hours marinated in fridge



This Manado (North of Celebes) chili sauce is served best with hot steam white rice and any varieties of grilled fish.

INGREDIENTS:
10 fresh bird's eye chilies (mix green and red)
5 shallots
2 fresh green tomatoes
3 tablespoons kaffir lime juice
1 tsp sugar
1 tsp oil
salt to taste

HOW TO MAKE:
1. Thinly sliced green bird's eye chilies, shallots, and green tomatoes.Place them in a bowl.
2. Add kaffir lime juice, sugar, oil, and salt to the bowl, mix and stir well. Ready to serve.

TIPS:
To give his dabu-dabu chili sauce the best flavor, use the fresh ingredients and wash them in the cold water.



SAMBAL DABU-DABU
Sambal dari Manado ini sangat tepat apabila disajikan sebagai pelengkap aneka ikan bakar.

BAHAN:
10 buah cabai rawit campur, pilih yang segar
5 butir bawang merah
2 buah tomat hijau segar
3 sdm air jeruk nipis
1 sdt gula pasir
1 sdt minyak goring
Garam secukupnya

CARA MEMBUAT:
1. Iris halus cabai rawit, bawang merah, dan tomat hijau
2. Campur air jeruk nipis, gula, minyak goring, dan garam, lalu aduk rata
3. Masukkan campuran air jeruk nipis dalam wadah berisi cabai, bawang merah, dan tomat, aduk. 4. Diamkan 2 jam dalam lemari es. Sajikan.

TIPS:

Untuk mendapatkan sambal dabu-dabu yang lezat, gunakan bawang, cabai, tomat, dan daun jeruk yang segar dan cuci bersih dengan air matang yang dicampur es batu.

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