classic - BARBECUE SAUCE ~ dips, pastes, sauces & sambals

DIPS, PASTES, SAUCES & SAMBALS

If you enjoy hot and spicy food, I am sure that you won't missed my dips, pastes, sauces, and sambals recipes collection from various exotic countries, such as Indonesia, Thailand, Vietnam, Korea, Mexico, and others.
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Monday, March 10, 2008

classic - BARBECUE SAUCE

Barbecue sauce is good with steaks, spare ribs, chicken wings and grilled meat. If desired, you can mix a little fresh garlic into the prepared sauce.

INGREDIENTS:
5 tbsp hot mustard (Dijon mustard is the best)
5 tbsp dry white wine
5 tbsp mild honey (e.g honey from lime-tree flower)
3 tbsp soy sauce
2 tbsp sunflower oil
5 tbsp tomato ketcup
salt to taste
freshly ground black pepper to taste
tabasco or chili-oil to taste

HOW TO MAKE:
1. Combine the mustard, wine, honey, soy sauce, oil and ketchup in a pot and simmer over medium heat for about 5 minutes.
2. Season with salt, pepper and tabasco or chili-oil and leave to cool.

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