yields : 2 1/2 cups
Preparation time : 5 minutes
Cooking time : 5 minutes

INGREDIENTS:
6 tbsp Japanese soy sauce
5 tbsp mirin
5 tbsp sake
5-6 tbsp sugar
375 ml chicken stock or 375 ml Basic Dashi stock or 3/4 tsp dashi stock granules dissolve in 375 ml hot water

HOW TO MAKE:
1. Combine all the ingredients in a pan and bring to a boil, stirring to dissolve the sugar.
2. Once the sugar is dissolve, remove from the heat and pour the sauce into bowl.