Mint sauce is a favorite, especially in Great Britain, and is usually served with lamb.
INGREDIENTS:
5 tbsp fresh mint leaves, finely chopped
5 tbsp good white wine vinegar
2 tsp sugar
HOW TO MAKE:
1. Put the chopped mint leaves in a small bowl and pour a little hot water over them. Let cool.
2. Add vinegar and sugar. Cover for several hours before serving.
Monday, March 10, 2008
classic - ENGLISH MINT SAUCE
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment