makes about 375 ml

INGREDIENTS:
75 ml white wine vinegar
2 tbsp Dijon-style mustard
3 cloves garlic, peeled
3/4 cup coarsely fresh basil leaves, chopped
250 ml olive oil
salt to taste
pepper to taste

HOW TO MAKE:
1. Place vinegar, mustard and garlic in blender or food processor. Cover, process using an on/off pulsing action until garlic is well mixed. Add basil, continue to pulse until mixture is blended.
2. With motor running, slowly pour in oil. Season to taste with salt and pepper.