japanese - TERIYAKI SAUCE ~ dips, pastes, sauces & sambals

DIPS, PASTES, SAUCES & SAMBALS

If you enjoy hot and spicy food, I am sure that you won't missed my dips, pastes, sauces, and sambals recipes collection from various exotic countries, such as Indonesia, Thailand, Vietnam, Korea, Mexico, and others.
It would be my highly appreciation if you also give your comment of the taste. ENJOY.......



Google

Tuesday, March 11, 2008

japanese - TERIYAKI SAUCE

yields : 1 1/4 cups
Cooking time : 30 minutes

INGREDIENTS :
250 ml Japanese soy sauce

250 ml sake
375 ml mirin
5-6 tbsp sugar

HOW TO MAKE:

1. Combine all the ingredients in a saucepan and bring to a boil over medium heat.
2. Simmer on medium low heat, stirring constantly, until the sauce is reduced to less than half the original volume.
3. Keeps refrigerated for 6 months.

No comments: