makes about 560 ml

INGREDIENTS:
12 large cloves fresh garlic
125 ml butter
1 tbsp olive oil
450 g Vidalia or other sweet onions, sliced
1 tbsp honey (optional)
60 ml Marsala wine

HOW TO MAKE:
1. To quickly peel garlic cloves, trim ends. Drop cloves into boiling water. Boil 5 to 10 seconds. Remove with slotted spoon and plunge into cold water. Drain. The skins will slip off cloves. With chef's knife, chop garlic to equal 1/3 cup (75 ml).
2. Heat butter and oil in large skillet over medium heat. Add onions and garlic; cover and cook until soft. Add honey; reduce heat to low. Keep cooking, uncovered , 30 minutes, stirring occasionally. Add wine, cook 5 to 10 minutes.