indonesian - BELACAN HOT CHILI PASTE ~ dips, pastes, sauces & sambals

DIPS, PASTES, SAUCES & SAMBALS

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Thursday, February 28, 2008

indonesian - BELACAN HOT CHILI PASTE

SAMBAL BELACAN

Preparation time: 5 minutes
Cooking time: 10 minutes


Belacan hot chili paste goes with fresh raw or cook vegetables in accompanied with fried salted fish, fried eel and tamarind soup.

INGREDIENTS:
10 red hot chilies
10 green bird’s eye chilies
2 shallots
1 tablespoon dried shrimp paste, roasted
¼ tsp salt
1 tablespoon oil

HOW TO MAKE:
1. Heat the oil in a wok, and fry all chilies and shallots for 1-2 minutes. Drain.
2. Grind roasted all chilies and shallots, dried shrimp paste and salt in a mortar. Mix them well, place in a bowl and serve.



SAMBAL BELACAN
Sambal belacan sangat nikmat apabila dihidangkan sebagai pelengkap lalapan segar/mentah dan sayur asam dengan lauk ikan asin, ikan kembung, atau ikan lele goreng.

BAHAN:
10 buah cabai merah keriting
10 buah cabai rawit hijau
2 butir bawang merah
1 sdm terasi bakar
¼ sdt garam halus
1 sdm minyak goreng

CARA MEMBUAT:
Panaskan minyak goreng, tumis kedua cabai dan bawang merah hingga layu. Angkat.Haluskan bersama dengan terasi bakar dan garam. Aduk merata. Sajikan.

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