Preparation time: 5 minutes
Cooking time: 5 time

Shallot chili paste is served best with fried tempe and fried pindang fish with hot white rice, or red rice, or even mix rice-corn. Serve immediately.

INGREDIENTS:
10 mix bird’s eye chilies (green and red)
½ tsp dried shrimp paste, roasted
10 shallots, sliced
2 tablespoon oil, heated
Salt to taste

HOW TO MAKE:
1. Grind bird’s eye chilies, roasted dried shrimp paste and salt in a mortar and pestle.
2. Add shallots and hot oil, crush roughly. And mix well. Remove from mortar, place in a bowl and ready toserve.



SAMBAL BAWANG
Sambal bawang sangat cocok bila disajikan dengan tempe goreng dan ikan pindang goreng menyertai nasi putih, nasi merah ataupun nasi jagung hangat.

BAHAN:
10 buah cabai rawit campur
½ sdt terasi bakar, haluskan
10 butir bawang merah, iris kasar
2 sdm minyak goreng, panaskan
Garam secukupnya

CARA MEMBUAT:
1. Gerus cabai rawit, terasi, dan garam
2. Tambahkan bawang merah dan minyak goreng panas, gerus kasar. Aduk rata dan sajikan.