TAU JIEW LON
Makes 2 ½ cup
Preparation time: 5 minutes
Cooking time: 25 minutes
Makes 2 ½ cup
Preparation time: 5 minutes
Cooking time: 25 minutes
INGREDIENTS:
1 cup (250ml) coconut cream
½ cup water
3 shallots,sliced
3 tablespoons salted fermented soy beans (tau jiew), mashed
5 fresh prawn, shelled, deveined and chopped
2 oz (60g) minced pork
½ tablespoon palm sugar
1 egg (optional), beaten
3 red chilies, chopped (or 1-2 teaspoons dried chili flakes)
Fresh coriander leaves (cilantro)
HOW TO MAKE:
1. Add coconut cream to water and bring to a boil.
2. Add shallots, salted soy beans, shrimp, pork and palm sugar.
3. Mix well and stir in egg (if using), stirring constantly.
4. Cook until slightly reduced, then add chili shreds and garnish with coriander leaves.
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