NAM PRIK PLA YAANG
Makes ¾ cup
Preparation time: 10 minutes
Cooking time: 10 minutes
Makes ¾ cup
Preparation time: 10 minutes
Cooking time: 10 minutes
This spicy grilled fish dip will be perfectly accompanied with vegetable and grilled or fried fish
INGREDIENTS:
3-4 bird’s eye chilies
1 dried chili, cut open, deseeded and soaked
3 cloves garlic, grilled in skin until blackened, then peeled
2 shallots, grilled in skin until blackened, then peeled
½ teaspoon, dried shrimp paste, roasted
2 tablespoons cooked or fried fish, flaked
2 tablespoons lime juice
1 tablespoon fish sauce
1 teaspoon sugar
1 kaffir lime leaf, thinly sliced
HOW TO MAKE:
1. Grind together bird’s eye chilies, dried chili, garlic, shallots and shrimp paste.
2. Add flaked fish, lime juice, fish sauce, sugar and sliced kaffir lime leaf.
3. Mix well to obtain ¾ cup of dip.
No comments:
Post a Comment