This dip will serve best with raw and cooked vegetables and fried or grilled fish.

INGREDIENTS;
1 tablespoon dried prawn or shrimp, soaked in warm water for 10 minutes and drained
5 cloves garlic, sliced
4-6 bird’s eye chilies
1 tablespoon dried shrimp paste, roasted
1 teaspoon shaved palm sugar
1 teaspoon fish sauce
2-3 tablespoon lime juice

HOW TO MAKE:
1. Grind dried shrimp, garlic and chilies together.
2. Add shrimp paste, palm sugar, fish sauce and lime juice and mix well to obtain ¼ cup of dip