Thailand – SHRIMP PASTE AND CHILI DIP ~ dips, pastes, sauces & sambals

DIPS, PASTES, SAUCES & SAMBALS

If you enjoy hot and spicy food, I am sure that you won't missed my dips, pastes, sauces, and sambals recipes collection from various exotic countries, such as Indonesia, Thailand, Vietnam, Korea, Mexico, and others.
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Monday, February 25, 2008

Thailand – SHRIMP PASTE AND CHILI DIP

NAM PRIK KAPI
Makes ¼ cup
Preparation time: 15 minutes



This dip will serve best with raw and cooked vegetables and fried or grilled fish.

INGREDIENTS;
1 tablespoon dried prawn or shrimp, soaked in warm water for 10 minutes and drained
5 cloves garlic, sliced
4-6 bird’s eye chilies
1 tablespoon dried shrimp paste, roasted
1 teaspoon shaved palm sugar
1 teaspoon fish sauce
2-3 tablespoon lime juice

HOW TO MAKE:
1. Grind dried shrimp, garlic and chilies together.
2. Add shrimp paste, palm sugar, fish sauce and lime juice and mix well to obtain ¼ cup of dip
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