Thailand – SPICY SALTED EGG DIP ~ dips, pastes, sauces & sambals

DIPS, PASTES, SAUCES & SAMBALS

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Monday, February 25, 2008

Thailand – SPICY SALTED EGG DIP

NAM PRIK GAI KEM
Makes ½ cup


This spicy salted egg dip will serve best with raw vegetables and fried or grilled fish.

INGREDIENTS:
3 cloves garlic,sliced
3-4 red chilies, sliced
2 salted eggs, shelled
2 tablespoons lime juice
1 tablespoon sugar

HOW TO MAKE:
1. Grind garlic and chilies together in a blender or mortar and pestle.
2. Add salted eggs and grind until well blended.
3. Season with lime juice, fish sauce and sugar.
4. Mix well to obtain ½ cup of dip.

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