NAM PRIK GAI KEM
Makes ½ cup
Makes ½ cup
This spicy salted egg dip will serve best with raw vegetables and fried or grilled fish.
INGREDIENTS:
3 cloves garlic,sliced
3-4 red chilies, sliced
2 salted eggs, shelled
2 tablespoons lime juice
1 tablespoon sugar
HOW TO MAKE:
1. Grind garlic and chilies together in a blender or mortar and pestle.
2. Add salted eggs and grind until well blended.
3. Season with lime juice, fish sauce and sugar.
4. Mix well to obtain ½ cup of dip.
No comments:
Post a Comment