NAM PRIK THAI ORN
Makes 1 cup
Preparation time: 15 minutes
For best result, you can serve green peppercorn prawn dip with sour fruit, vegetables and fried or grilled fish.
INGREDIENTS:
2 tablespoon green peppercorns
3 cloves garlic, sliced
1 tsp sugar
½ tablespoon dried prawn, soaked in warm water for 10 minutes and drained
2-3 tablespoons lime juice
6 sour fruits such as green mango or green apple, sliced
HOW TO MAKE:
1. If using bottled or canned green peppercorns, wash off brine throuoghly first.
2. Grind together the garlic and 1 tablespoon of peppercorns.
3. Add sugar, dried prawns, lime juice and the remaining tablespoon of peppercorns and grind to yield 1 cup of dip.
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