Brambang Asem chili paste is served best with steam spinach or kangkung with hot steam white rice and fried chicken.

INGREDIENTS:
3 red hot chilies
3 bird’s eye chilies
2 tablespoon palm sugar, sliced
3 shallots, roughly sliced
2 tablespoon hot water
Salt to taste

HOW TO MAKE:
1. Grind all the chilies, palm sugar and salt in a mortar and pestle. Mix them well.
2. Add shallots, crush roughly and pour hot water, mix and stir well.
3. Remove from the mortar, place in bowl and ready to serve.



SAMBAL BRAMBANG ASEM
Sambal brambang asem sangat cocok bila disantap bersama kangkung atau bayam rebus.

BAHAN:
3 buah cabai merah keriting
3 buah cabai rawit merah/hijau
2 sdm gula merah, sisir
3 butir bawang merah, iris kasar
2 sdm air matang
Garam halus secukupnya

CARA MEMBUAT:
1. Gerus halus kedua macam cabai. Tambahkan gula merah dan garam, gerus halus dan aduk rata.
2. Tambahkan bawang merah, gerus kasar. Tambahkan air matang, gerus kasar dan aduk rata. Sajikan.