Preparation time: 5 minutes
Cooking time: 8 minutes
This little green fruit is quite hard to find, but its sour and fresh taste, makes gandaria always become an indulgement when it’s served with fried or grilled fish.
INGREDIENTS:
8 red hot chilies
5 bird’s eye chilies
3 shallots
½ dried shrimp paste, roasted
Young gandaria to taste, sliced
Salt to taste
Sugar to taste
HOW TO MAKE:
1. Grind all the chilies, shallots, roasted dried shrimp paste, salt and sugar in a mortar and pestle.
2. Add gandaria, crush roughly and mix well. Remove from mortar and place in a bowl. Ready to serve.
SAMBAL GANDARIA
Sambal gandaria ini enak sekali bila disantap dengan nasi hangat dan ikan goreng ataupun ikan bakar.
BAHAN:
8 buah cabai merah
3 butir bawang merah
½ terasi bakar, haluskan
Gandaria muda secukupnya
Gula pasir secukupnya
CARA MEMBUATNYA:
1. Gerus halus cabai merah, bawang merah, terasi bakar, garam dan gula pasir.
2. Tambahkan gandaria, tumbuk kasar, dan aduk rata. Sajikan.
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